Busser | Midwood Smokehouse | Ballantyne - Toringdon Circle
12410 Johnston Rd, Charlotte, NC 28277, USA
Pay: $12 - $15 per hour plus TIPS
Midwood Smokehouse first originated in 2011, bringing award-winning, all-hickory-smoked barbecue to the Charlotte area. Dedicated to doing barbecue right—no pellets, no gas, no power outlets; just hardwood and hard work—Midwood Smokehouse is a staple in the community, known for authentic, mouth-watering barbecue and Southern hospitality.
We are looking to add a busser to our growing team to help with bussin’ and hustlin’ Southern barbecue. If you are looking to advance into becoming a server, this position will teach you the fundamentals of delivering exemplary service to our guests. As a busser, you’ll partner with our hospitality team to deliver memorable dining experiences. The smoked meats can’t serve themselves!
Why Join The Midwood Smokehouse Team?
We appreciate great talent and reward our team members accordingly. As a busser at Midwood Smokehouse, you will:
Busser Responsibilities Include:
We Are Looking for a Busser Who:
If you’re ready to join our team, we’d love to meet you! Apply today!
Company Information
FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.
We’re your neighborhood smokehouse using nothing but Cackalacky hickory hardwood and hard work to make the best barbecue around. We celebrate barbecue styles from across the country. Texas brisket, Memphis-style ribs, Kansas City burnt ends, and—of course—Carolina chopped pork from our own back yards. Barbecue is for everyone, so we can’t wait to see y’all soon.
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