Perdue Foods is part of Perdue Farms, a family-owned company heading into its second century of growth and innovation. With a goal of becoming the most trusted name in premium proteins, we create products for consumers and for retail and foodservice customers around the globe, while changing the way animals are raised for food.
This position oversees the production lines or areas processing poultry products and sanitation of the processing areas. Requires working with live poultry, and raw products. Typical assignments may include line lead for Live Hang, Debone, Thigh Debone, Drum Debone, Ipack, Cut up (sorting), Whole Bird, Traying, Evisceration, Stack Off, and Overwrap. Usually works five to six days a week; overtime may be required based on production needs.
High School or equivalent is not required but is beneficial.
Worked a minimum of 6 months of consecutive work history with one employer within the past 3 years.
Experience in poultry processing/manufacturing environment preferred.
When in a plant environment:
Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
May handle product 25 degrees to 50 degrees Fahrenheit.
May be exposed to noise ranges of 50 db to 110 db.
May be exposed to dust, feathers, and all chemicals used in poultry, food, and processing facilities.
Must wear and use protective and safety equipment required for the job as directed by the Company.
Occasional exposure to carbon dioxide vapors 10 ppm and chlorine less than 20 ppm.
Able to stand for several hours.
Work may include lifting (up to 50 lbs), reaching, bending, and pushing boxes on a conveyor assembly.
Perdue Farms, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
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