Job Description

Job Details

Who you are: 

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.

What you’ll do:

• Display a working knowledge of all ingredients and preparation used on the menu.
• Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized.
• Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication.
• Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders. 
• Promote teamwork and excellence amongst the kitchen team.
• Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.

What we need from you:

• 2+ years in a Line Cook position at a full-service restaurant, or similar experience
• Adaptablity & a positive attitude! 

Advanced Knife Skills

Food Safety Knowledge

Basic Knife Skills

Cleaning / Sanitation

Teamwork

Prepping Ingredients

Communication

Frying

Positive Attitude

Food Preparation

Plating and Presentation

100 Covers Per Night

Attention to Detail

Time Management

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