In Room Dining Server Job at Mondrian South Beach, Miami Beach, FL

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  • Mondrian South Beach
  • Miami Beach, FL

Job Description

In Room Dining Server Location Miami Beach, FL :

POSITION PURPOSE

Answer IRD telephones and record orders with 100% accuracy. Convey orders to both the servers and Food & Beverage for accurate and prompt delivery. Delivery of Amenities to guest rooms.

ESSENTIAL FUNCTIONS

  • Answer the IRD telephone within three (3) rings with established standard telephone greeting using the guest's name. Take order with 100% accuracy.
  • Advise guest of all promotions, and/or daily specials and apply upsell techniques when applicable.
  • Help with tray set up, tray clean up, supplies stocking.
  • Follow-up on amenity delivery, and if VIP no show must have amenity removed from room.
  • Settle all IRD and hospitality checks to the correct method of payment. Balance all paid outs. Prepare and balance the day's receipts at the end of the shift.
  • Submit cash deposits per policy.
  • Responsible for answering all telephone calls and prioritizing said calls.
  • Demonstrate very good telephone etiquettes.
  • Directly be involved in the order taking and order placing process while dealing with guest requests and orders, courteously, efficiently, and promptly.
  • Knowledge of room service menus and ongoing promotions in another F&B outlet.
  • Ability to provide recommendations and suggestions to guests upon request.
  • Knowledgeable of all services, facilities and products offered by the hotel.
  • demonstrate the the satisfaction of all guests by ensuring prompt, courteous and efficient service always.
  • Display excellent conversation skills and selling techniques.
  • Pay attention to guest orders and know the menu thoroughly.
  • Write down all information's clearly. Highlight special requests.
  • Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability.
  • Approximate delivery time is given to the guest according to this time evaluation system established by the F&B Manager and the Sous Chef.
  • If the order has not been sent up by this time, a call must be placed to the guest to apologies and re-evaluate the delivery time.
  • Ensure correct posting in POS system for communication to the service and kitchen department.
  • Able to perform all duties and tasks per the tasks required at the outlet.
  • Assist the department to drive guest satisfaction by providing consistent guest experiences.
  • Coordinate with In-Room Dining Server(s) & Minibar Attendant(s).
  • Report positive and constructive guest feedback to the manager.
  • Promptly handle guest queries, complaints, and all issues in a professional manner.
  • Demonstrate knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives or suggestions to guests.
  • Ensure proper handover is given to the next shift and to the on-duty F&B manager.
  • Report cleanliness and maintenance issues to the immediate supervisor.
  • Ensure that the place of work and surrounding area is kept clean and always organized.
  • Ensure proper appearance and grooming while on duty.
  • Serve as back up to Host/Hostess as needed.
  • Perform any other assigned reasonable duties and responsibilities as assigned.

QUALIFICATIONS

  • Ability to communicate with the guests and anticipate their needs.
  • Ability to smile and diffuse anger naturally.
  • Ability to multitask and detail oriented.
  • Demonstrate an enthusiastic and positive personality.
  • Profound knowledge of customer service and of all beverage products and services.
  • Must be able to work weekend/holidays.

Education:

High school or equivalent education required.

Job Type: Full-time

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Schedule:

  • 8 hour shift
  • Weekends as needed

Supplemental Pay:

  • Tips

Education:

  • High school or equivalent (Required)

Experience:

  • Food service: 1 year (Required)
  • hotel room server: 1 year (Required)
  • hotel industry: 1 year (Required)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Ability to Commute:

  • Miami Beach, FL 33139 (Required)

Work Location: In person

Job Tags

Holiday work, Full time, Immediate start, Flexible hours, Shift work, Weekend work, Day shift,

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