Job Description

Summary

Join Award-winning Michelin Star, Chef Roberto Alcocer at Valle, a Guadalupe Valley Kitchen as he draws on the traditions of Mexico’s renowned wine region and the bounty of local farms and sea food, to create Valle’s bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening in our private dining room.

The Restaurant General Manager is responsible for overseeing the assigned Food & Beverage outlet to ensure optimum performance, exceptional guest service, and maximum profitability of all functions. They will train and motivate staff to exceed goals.  Previous F&B Leadership Fine Dining experience is required.

• Supports and Manages Valle while working closely with the Executive Chef and other hotel departments.
• Ensure effective hiring, training, development, promotion, and continuous reinforcement.
• Must have basic wine knowledge.
• Develop and implement creative strategies for revenue enhancement and cost containment.
• Develop and recommend the budget, marketing plans, and objectives.  Manage within those approved plans.
• Maintain and oversee food and beverage cost.
• Must be knowledgeable in Microsoft Office, including Word and Excel.
• Prepares forecasts and reports and assists in the development of the food & beverage budget.
• Takes initiative to develop and execute new promotions, events, etc.
• Works with culinary to develop new food menus responsive to the local market.
• Conducts weekly staff meetings to include ongoing training and safety classes.
• Ability to work a flexible schedule that will likely include evenings, weekends, and holidays.
• Completes weekly payroll for outlet employees.
• Must be able to live the Hyatt Values of  Empathy | Wellbeing | Respect | Integrity | Experimentation | Inclusion

This list is not all-encompassing and that daily work tasks may and can be altered to meet business needs.

The annual salary range for this position is $76,700. - $115,300. This is the pay range for this position that The Seabird Resort and Mission Pacific Hotel reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Hyatt has a very competitive benefit package for colleagues, which may include:

·12 Complimentary hotel room nights at Hyatt hotels world-wide 

· Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide 

· Bereavement and jury duty pay 

· Vacation, sick, and new child leave 

· Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account, 

· Retirement Savings Plan option (401K) with employer match 

· Employee Stock Purchase Plan 

· Complimentary employee meals & complimentary parking

· Managers get additional fringe benefits including on-site gym, spa discount, phone reimbursement and more! 

Qualifications

• Must be able to stand for long periods of time.
• Must have Restaurant Manager experience in fine dining setting.
• Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75 lbs.
• Must be able to twist, bend and squat frequently; kneel or crawl occasionally; infrequently climb a ladder.
• Must be able to perform repetitive hand & arm movements, pushing and pulling, and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally.
• Must be available AM and PM shifts. Restaurant is open Tuesday – Saturday.

Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender

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