Spirits Of 66 in Claremore, OK is looking for one customer service/stocker to join our 12 person strong team. Our ideal candidate is a team player, self-starter, ambitious, and hard-working.
Responsibilities
1. Familiarize yourself with all of the topics in the Employee Handbook and refer to it often to ensure that proper procedures are followed and maintained.
2. Learn the proper procedures and perform all cashier duties, including but not limited to:
a. Check the amount of cash in the register drawer before opening the station.
b. Properly check out customer sales, accepted approved methods of payment and tender change (be able to count it back).
c. Ensure that each customer entering the store is of legal age. Never hesitate to ask for an ID
d. Ensure that each item leaving the store has been properly paid.
e. Balance the drawer at the end of the shift, making a new cash drawer for future use.
3. You are expected to familiarize yourself with the products in stock. Reference books are available at the store and may be “checked out” for a day. Management will also “test” your knowledge from time to time.
4. Constantly and consistently offer assistance to our customers, always exhibiting courteous and friendly service. Knowledge of the products is an invaluable necessity in order to adequately perform this duty.
5. Confidentiality. Keep customer preferences or any other information about customer visits confidential. Do not disclose customer information to other parties inside or outside of the store. Never question or comment on a customers purchase or the amount of the purchase.
6. Maintain your license with ABLE and abide by all requirements and statutes pertaining to retail locations.
7. Stock incoming shipments in proper places, following backstock procedures established and maintained by manager.
8. Constantly restock shelves and wine racks during your shift as inventory is sold.
9. Participate in actively cleaning the store per cleaning schedule.
10. Please take initiative. There is always something that can be done.
11. Before leaving your shift, check all shelves and restock as needed. Do not leave it for the next shift. If you close, you are expected to follow Closing Duties.
12. Perform inventory counts as needed
13. Perform other “special projects” assigned by management.
Qualifications
We are looking forward to hearing from you.
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