Job Description

Work in kitchen with the responsibility of preparing and producing menu items to recipe standards in a quick and efficient manner.
Prepare food daily as outlined.
Maintain kitchen sanitation and safety standards.
Assist with set-up, service and clean-up of food production.
Ensure proper sanitation and storage of kitchen equipment.
Ensure compliance with state local and regulatory agencies as it relates to food service.
Knowledge of principles and processes for providing customer service.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reading and math skill for receipts and measurements.
Ability to perform duties within hot to normal to cold temperature ranges.
Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle and flat top.
Ability to grasp, bend, lift and/or carry, move or push goods on a food warmer weighing a maximum 300 lbs. at a continuous schedule.
Perform tasks requiring bending, stooping, kneeling, standing and walking significant distances.
Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.
Fully observe all safety procedures as well as clean as you go techniques.

Job Tags

Local area,

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